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Apple- Currant Chutney

Ingredients

Serves: Prep:  20min |Cook: 20min |Total: 40min
              

Directions

1.
In a large saucepan, combine the apples, currants, tomatoes, onions, honey, vinegar, water, garlic, mustard seeds, pepper, and ginger. Bring to a boil over medium-high heat.
2.
Slice the lime into 4 lengthwise wedges. Cut each wedge into thin crosswise slices. Add to the saucepan. Reduce the heat to mediumlow. Simmer the mixture until the apples are tender and the mixture thickens slightly, about 15 to 20 minutes.
3.
Cool, then refrigerate in a covered container for several days to allow the flavors to develop.
Recipe Tips
The chutney can be refrigerated for several weeks or frozen for several months in a covered container.
Serving Suggestions
Serve with grilled or broiled turkey breast, chicken drumsticks, or pork tenderloin.

Nutritional Facts per serving

CALORIES 62.9 CAL

FAT 0.2 G

SATURATED FAT 0 G

CHOLESTEROL 0 MG

SODIUM 4.9 MG

CARBOHYDRATES 15.7 G

TOTAL SUGARS 12.8 G

DIETARY FIBER 1.6 G

PROTEIN 0.8 G
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