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Almond Macaroons

Photo: Rodale Images Rodale Inc
These chewy bites are packed with a lively almond flavor and texture. Serve for afternoon tea or a light dessert.

Ingredients

Serves: Prep: 10min|Cook: 14min |Total: 27min
              

Directions

1.
Preheat the oven to 325°F. Line a baking sheet with parchment paper.
2.
In a small bowl, combine the almonds, flour, and salt.
3.
In a large bowl, with an electric mixer on high speed, beat the egg whites until soft peaks form. Add the almond extract. Gradually beat in the sugar, 1/4 cup at a time, until stiff peaks form.
4.
Fold the almond mixture into the egg whites. Drop the batter by heaping teaspoons 2" apart onto the prepared sheet.
5.
Bake for 14 minutes, or until light brown. Cool on a rack for 3 minutes.
6.
Slide the parchment paper off the pan onto the rack to cool completely. Peel off the paper.

Nutritional Facts per serving

CALORIES 49.2 CAL

FAT 2 G

SATURATED FAT 0.2 G

CHOLESTEROL 0 MG

SODIUM 20.8 MG

CARBOHYDRATES 7 G

TOTAL SUGARS 5.8 G

DIETARY FIBER 0.5 G

PROTEIN 1.2 G
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